How Nuclear Science Is Cutting Global Food Waste: Five Innovative Solutions Backed by FAO and IAEA
Published on: March 31, 2026, 6:48 p.m. | Source: Devdiscourse
Food irradiation is a safe, non-invasive preservation technique that uses controlled doses of radiation—such as X-rays, gamma rays, or electron beams—to reduce spoilage-causing microorganisms and pests.
