From Bottled Water to Dinner Plate: Microplastics, Nanoplastics, and the Invisible Plastic We Consume
Published on: Feb. 18, 2026, 10:19 p.m. | Source: Republic World
From bottled water to fresh vegetables, micro- and nanoplastics are entering our food, soil and bodies, raising concerns over long-term health risks and highlighting the urgent need for responsible plastic use and stronger policy action.
