Farmers benefitting from our 2 soybean, snow pea varieties, says scientist of ICAR Ranchi
Published on: Dec. 8, 2025, 5:30 a.m. | Source: The Hitavada
two soybean and snow pea varieties developed by the icar-research complex here are rapidly gaining acceptance among farmers and earning recognition at national and international levels for their taste and high nutritional value, a scientist said. these improved varieties are the result of continuous research conducted over nearly three decades at the centre located in ranchi’s plandu, horticulture and vegetable science’s principal scientist r s pan said. “soybean variety ‘swarna vasundhara’ and snow pea var
