Edible Packaging, Fermented Innovations and Next
Published on: May 19, 2026, 3:05 p.m. | Source: The Tribune
Bangkok [Thailand], May 19: As food and beverage manufacturers race to capture emerging consumer trends, 10 standout innovations are already gaining commercial traction across protein innovation, fermentation technology, and sustainable packaging. All will debut at THAIFEX - Anuga Asia 2026, signalling where the global F&B industry is heading -- and where smart sourcing decisions are being made now.
