Curry Without Borders: A Spice That Found A Home Everywhere
Published on: Dec. 21, 2025, 7:35 a.m. | Source: Free Press Journal
From Japan’s sweet katsu kare to the Philippines’ rich peanut kare-kare, Denmark’s tangy karrysild to Britain’s late-night curry chips, curry has travelled the world, adapted to local tastes, and become a beloved comfort in kitchens everywhere. Curry, that shapeshifting desi traveller, has never needed a passport.
