Best recipes for every cut inside
Published on: March 2, 2026, 11:02 a.m. | Source: Times of India
Cooking chicken is a seamless blend of science and art, where the spices, their right quantity, and the right technique of marination decide the final taste and texture of the dish. And when it comes to chicken preparation, marination plays a key role. It is the process of soaking food in a seasoned liquid mixture (called a marinade) before cooking. The purpose is to add flavour, improve tenderness, and enhance juiciness. For every type of chicken meat a different marination is suggested depending upon the cut, dish, and the method of cooking. Take a look at the best recipes for every cut and the right way of marinating chicken.
